Hotel Deynique Westerburg

Servery counter for panorama restaurant

Enjoy dishes from near and far, new recipes and seasonal highlights. A modern and functional front-cooking station had been realized for the stylishly designed panorama restaurant, which meets the highest gastronomic standards.

Equipped with our powerful induction hobs and woks, as well as an induction Hold-Line to keep dishes warm at precise temperature - perfect for a versatile range of food. The concept is supplemented with flexible cold-warm-plates, which suit perfectly for the rich brunch buffet. They offer maxiumum design flexibility and support an appealing and fresh presentation concept.

Process of planning and installation in cooperation with our distributor (Wünsche, Nistertal).