Scholl references
From the idea to the guest ...
We offer our customers worldwide technically high-quality and hygienically perfect products in a modern design - because, as we all know, you eat with your eyes. See for yourself in our reference gallery ...
Restaurant Bamboo im Phantasialand
Buffet with hold-line induction for precise temperature control to keep dishes warm. Combined with a cold-hot plate, flexible for use as either cold or warm.
Open, repeatedly angled counter with induction cooking fields and grills.
Planning and mounting by our distributor (DUpp / Lahnstein).
New servery counter for panorama restaurant.
Food preparation / production in Frontcooking station. Buffet with Hold-Line induction for precise heat retaining of food. Combined with Hot-Cold-Plate for flexible usage. Process of planning and installationin cooperation with our distributor (Wünsche / Nistertal).
Frontcooking counter with Hold-Line and glass tops. Planning by our distributor (Steinrücke-Felsengrund / Winterberg), built-in units and tops by Scholl and production and mounting of counter by carpenter.
Factory Canteen for Employee Catering
Production and installation of a food counter with cover made of quartz stone "Silestone decor Rougui", 4/1 refrigerated display case and 4/1 refrigerated well, 5/1 bain-marie, built-in dispensers for napkins and trays.
Framing of an existing front cooking station, customised wall connections with conversion of a support pillar.
Hospital cafeteria. Food counter with display refrigeration. Feature: tray support and facings made of ESG glass with LED-lighting.
Planning by our distributor (Nau / Herborn).
Company canteen, which is designed for around 50 meals a day. Fresh food is prepared here in the front cooking station, among other things. The buffet is equipped with cooling troughs and bain-maries, for example. The planning was carried out by one of our specialist dealers. Production and assembly by Scholl.
Servery counters for rehab guests and guests of the connected hotel. Room 1: Stationary, u-shaped buffet for approx. 300 guests. Room 2: Mobile modules which can be flexibly arranged at any time, for approx. 100 guests. Equipment: Profit-Line hot, cold and neutral servery counters combined with soup and beverage stations. Process of planning and installationin cooperation with our distributor and Parkklinik.
Cantine of IT service organisation for travel industry. Euipment: CNS furniture in hygienic design H1 for preparation, cooking and dish washing area, several severy counters, Frontcooking station, coffee bar and double cashier counter.
Process of planning in cooperation with our distributor.
Factory cantine for approx. 100 meals per day. Equipment: Hot servery counter with bain-maries, hot or cold combi plates, isle-counters with static cooling and mobile modules. Process of planning in cooperation with our distributor.
New Free Flow Food Counter
Communal catering for training center and employees. Fixed serving line combined with flexible, mobile serving units, such as salad islands, coffee stations, cash desks, etc. Planning carried out in collaboration with our specialist dealer.
Canteen with fitting food counter for niche and pillar. With frontcooking, display refrigerator, heat retaining area and stainless steel furniture.
Planning by our distributor (Nau / Dreieich).
Staff canteen (open to the public) with a custom-fit food serving counter designed for a wall niche and pillar. Equipped with refrigerated display cases and a hot food section.
Separately wall-mounted salad/soup buffet. Black tray trolleys.
Cantine at Verlagshaus Mainz
S-shaped counter and round salad bar for approx. 250 meals per day.
Process of planning and installation in cooperation with our distributor (Dupp / Lahnstein).
Realisation in December 2016.