Profit-Line 95000 – The perfect food counter
Profit-Line 95000 – Food counter, Bain-marie with Substructure
Multifunctional hot servery. Bain-marie for GN-inserts with a max. depth of 100 mm, thermostatically adjustable up to 95 °C. On basin edge a structure with separately switchable heat radiators à 300 Watts for light and warmth. Sides, top cover and cough protection made of security glass. Design with substructure. Substructure with worktop in granite, on guest side as tray support, removable Resopal (formica) laminated front and side facings, on serving side open with ground shelf. Mobile on 4 castors, Ø 75 mm, 2 of them lockable. Isle design on request.
| Model number | Length | Depth | Height | GN size | Volt | kW | Item-No. |
|---|---|---|---|---|---|---|---|
| 95002/B/U | 1.000 | 1.000 | 900/1.400 | 2 x 1/1 | 230 | 2,8 | D 1001 |
| 95003/B/U | 1.300 | 1.000 | 900/1.400 | 3 x 1/1 | 400 | 3,8 | D 1101 |
| 95004/B/U | 1.700 | 1.000 | 900/1.400 | 4 x 1/1 | 400 | 5,2 | D 1201 |
| 95005/B/U | 2.000 | 1.000 | 900/1.400 | 5 x 1/1 | 400 | 6,6 | D 1301 |