Parkklinik Bad Bocklet

Servery counters for rehab guests and guests of the connected hotel

Room 1: Stationary, u-shaped buffet for approx. 300 guests. 

Room 2: Mobile modules which can be flexibly arranged at any time, for approx. 100 guests. 

Equipment: Profit-Line hot, cold and neutral servery counters combined with soup and beverage stations. 

Process of planning and installation in cooperation with our distributor and Parkklinik.